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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy

The law regulates the use of water in the country, in accordance with sustainable consumption principles.

Policy

The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...

Project

Amener les organisations et acteurs du tourisme à approprier les ODD 8, 12 et 14 ainsi que les enjeux du Programme Tourisme...