Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 18 results
Sort by:
Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
Image

The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
Image

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
Image

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
Image

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
Image

Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
alt

Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

Resource
alt

Project
Image

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...