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Sustainable Tourism Programme

Knowledge Centre

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy

La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

Policy
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Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...