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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...