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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Resource
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

Resource

Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...