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Sustainable Tourism Programme
Knowledge Centre
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...