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Sustainable Tourism Programme

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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...