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Sustainable Tourism Programme

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy
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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

Policy
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1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...