Image
![](/sites/default/files/2022-01/STP_main%20image.png)
Sustainable Tourism Programme
Knowledge Centre
Project
Image
![](/sites/default/files/from-crm/fresh_fruits_and_veggies.jpg)
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
Image
![](/sites/default/files/from-crm/lixao_reciclaveis.jpg)
To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
Image
![](/sites/default/files/from-crm/ldd_agrisud_3.jpg)
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...