Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 6 of 6 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Project
Image

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Project
Image

To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
Image

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
Image

For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...