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Sustainable Tourism Programme

Knowledge Centre

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Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

Resource
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With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...

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From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...

Resource
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The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...