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Sustainable Tourism Programme

Knowledge Centre

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Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...

Policy
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Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...