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Sustainable Tourism Programme
Knowledge Centre
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...