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Sustainable Tourism Programme

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

Project
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

Resource
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With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...

Resource

From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...

Resource
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The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...