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Sustainable Tourism Programme

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With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

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Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Project

The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...