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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
Project
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
