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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...