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Sustainable Tourism Programme

Knowledge Centre

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy
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The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...

Policy
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Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...