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Sustainable Tourism Programme

Knowledge Centre

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...

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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...