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Sustainable Tourism Programme
Knowledge Centre
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...