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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
