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Sustainable Tourism Programme
Knowledge Centre
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...