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Sustainable Tourism Programme

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...

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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...