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Sustainable Tourism Programme

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Project
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...

Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Resource
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...