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Sustainable Tourism Programme

Knowledge Centre

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With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

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Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Project
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

Project
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...