Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 13 results
Sort by:
Resource
Image

For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
alt

CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Project
Image

Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

Project
Image

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
Image

The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Project
Image

The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Project
Image

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...