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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...

Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...