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Sustainable Tourism Programme
Knowledge Centre
With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...
From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...
The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...
Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...