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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy

The law regulates the use of water in the country, in accordance with sustainable consumption principles.

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...