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Sustainable Tourism Programme
Knowledge Centre
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...