Sustainable Tourism Programme

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April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Resource
October 3, 2022World Tourism Organization (UNWTO)

Surplus Meal Sharing Schemes

Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Policy
February 9, 2022Chile - Ministry of Environment

Marine Litter and Microplastics National Management Strategy (Estrategia Nacional para la Gestión de Residuos Marinos y Microplásticos)

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
February 19, 2021Chile - Ministry of Environment

RoadMap for Circular Chile by 2040

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Policy
January 15, 2020Chile - Ministry of Environment

Plan de Acción Nacional de Consumo y Producción Sustentables - Chile

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation
Project
January 26, 2018WRAP (The Waste and Resources Action Programme)

'Your Business is Food; don't throw it away' UK

WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...

Organisation
WRAP (The Waste and Resources Action Programme)