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Sustainable Tourism Programme

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...