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Sustainable Tourism Programme

Knowledge Centre

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Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...