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Sustainable Tourism Programme

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Nationally Appropriate Mitigation Action (NAMA) - Extrapoliation method - based on methodology validated by GHG Protocol...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

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The document forms part of the project 'Advance SCP'. This project is part of the International Climate Initiative (IKI). The...

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The NAMA is an output of the project 'Advance SCP', which is part of the International Climate Initiative (IKI). The Federal...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...