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Sustainable Tourism Programme

Knowledge Centre

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Policy

La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Project
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

Project

The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...

Project

To enhance local residents' understanding of ecotourism and build their capacity of ecotourism development. Workshop has...

Policy
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Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...