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Sustainable Tourism Programme

Knowledge Centre

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

Project
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

Project

The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...

Project

To enhance local residents' understanding of ecotourism and build their capacity of ecotourism development. Workshop has...

Project

1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...