Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 10 of 10 results
Sort by:
Resource
October 23, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM INNOVATION NORWAY: USING EMISSIONS MEASUREMENT TO ENABLE BETTER MARKET PLANNING

For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Resource
alt
December 12, 2022World Tourism Organization (UNWTO)

CO2rism

CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Sectors
Tourism
Policy
January 7, 2020United Nations Environment Programme (UNEP)

The National Green Development Policy Action Plan for Implementation of Green Development Program /2016-2030

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Sustainable Destination

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan