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Sustainable Tourism Programme

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

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The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

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Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...

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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...