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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...