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Sustainable Tourism Programme
Knowledge Centre
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...