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Sustainable Tourism Programme

Knowledge Centre

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Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...