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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...