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Sustainable Tourism Programme
Knowledge Centre
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...