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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...