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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...