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Sustainable Tourism Programme
Knowledge Centre
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Policy
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
Project
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
