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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...
Project
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Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...