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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...