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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...