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Sustainable Tourism Programme
Knowledge Centre
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...