Sustainable Tourism Programme

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January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Project
January 24, 2018Center for Environmental Governance (CEGO)

Eco - Labelling, Global Agrifood Chains And Agro – Tourism Destinations: Significance Of Cocoa Farm Tours To Ghana (West Africa)

Sustainable consumption and production entails a more judicious use of natural resources for the benefit of all societies...

Organisation
Center for Environmental Governance (CEGO)
Project
November 6, 2017Sustainable Travel International

Sustainable Tourism Enterprise Program For The South Pacific

The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...

Organisation
Sustainable Travel International