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Sustainable Tourism Programme
Knowledge Centre
Resource
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...
